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Kovels' Depression Glass & Dinnerware Price List
(6th Ed)
by Ralph M. Kovel, Terry H. Kovel Synopsis
Two books in one by a pair of America's antiques experts, this new edition of the
popular guide lists current prices on more than 6,000 pieces. 400+ photographs and
drawings. 16-page color photo insert.
Paperback - 256 pages 6th edition
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Lyle Price Guide to China (Serial)
by Tony Curtis, Anthony Curtis Synopsis
From Arita to Zsolnay, this comprehensive guide to the vast, varied, and popular world
of china includes more than 3,000 examples, carefully selected to give a broad
representation of each factory's output. Brief accounts of what is often the fascinating
history of individual factories, together with useful hints on dating and identifying
fakes, accompany illustrations of each piece.
Paperback - 512 pages |
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Modern Antiques for the Table
: A Complete Guide to Tabletop Accessories for Collecting and Entertaining 1890-1940
by Shelia Chefetz, Joshua Greene (Photographer), Risa Palazzo, Sheila Chafetz, Sheila
Chefetz Synopsis
From the authors of "Antiques for the Table" comes this sumptuous and
informative guide to the tableware of the fertile period of design innovation between 1890
and 1940. 225 color photos
Hardcover - 240 pages
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Collectible Cups & Saucers (Collectible Cups and
Saucers, 2nd)
by Jim Harran, Susan Harran (Contributor) Book Description
The study of cups and saucers is the best way to research the ceramics industry.
This second book by Jim and Susan Harran provides information on the history of tea,
coffee, and cups and saucers, how they were made and decorated, manufacturer's
information, representative sample photographs, and helpful facts such as dates, sizes,
marks, and current values. Over 800 NEW full-color photos fill this exciting new
book--that's twice as many as Book 1, with no repeats! A section on mustache cups and
saucers has been added, as well as one on marks and professional shapes and handle
drawings. There are also photographs demonstrating the manufacturing process and depicting
decorative techniques.
The book is divided into categories including the early years (1700-1875), cabinet
cups, miniatures, elegant dinnerware services, and English tablewares. Cup and saucer
collectors and pottery and porcelain lovers everywhere will appreciate this all-new
exciting book full of expanded information and beautiful pieces.
Paperback - 184 pages Vol 2
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The Bulfinch Anatomy of Antique China & Silver : An
Illustrated Guide to Tableware, Identifying Period, Detail, and Design
by Tim Forrest, Paul Atterbury (Editor)Hardcover
- 160 pages 1 edition
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